coffee explained

Vietnamese Coffee


Vietnamese coffee offers a unique and flavorful experience that is captivating coffee lovers across America. With its bold flavors, traditional brewing method, and growing presence in coffee culture, Vietnamese coffee is becoming a popular choice for coffee enthusiasts.

Quick Notes
  • Vietnamese coffee is known for its rich and bold flavors.
  • The traditional brewing method involves using a Vietnamese coffee filter called a Phin.
  • Condensed milk is often added to Vietnamese coffee, providing a unique sweetness.
  • Vietnamese coffee can be enjoyed hot or iced, depending on personal preference.
  • Vietnamese-grown coffee beans blend robusta and arabica varieties, resulting in a distinctive taste profile.

How to Brew Vietnamese Coffee

Brewing Vietnamese coffee is a simple yet artful process that requires a Vietnamese coffee filter, hot water, and the heavenly addition of condensed milk. The traditional brewing method using a Phin filter allows the bold flavors of Vietnamese coffee to shine through.

To start, you’ll need a Vietnamese coffee filter, which consists of a small metal chamber with a perforated plate and a screw-on lid. Place the filter on top of a glass or cup.

Next, add 1-2 tablespoons of coarsely ground Vietnamese coffee into the filter. Gently tap the filter to even out the coffee grounds.

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Once the coffee grounds are in place, pour hot water (around 200°F) into the filter, filling it about halfway. Allow the coffee to bloom for a few seconds before adding more hot water to completely fill the chamber.

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Now comes the magical part – watching as the hot water slowly drips through the coffee grounds and into the glass. This process can take a few minutes, but it’s worth the wait. The slow extraction gives Vietnamese coffee its distinctive taste and aroma.

Once the coffee has finished brewing, stir in 1-2 tablespoons of condensed milk or adjust the amount to your desired level of sweetness. The sweet and creamy condensed milk perfectly complements the bold flavors of the coffee.

Now, sit back and savor every sip of your homemade Vietnamese coffee. Whether you prefer it hot or iced, the rich and intense flavors of Vietnamese coffee are sure to awaken your senses and transport you to the vibrant coffee culture of Vietnam.

Embracing Vietnamese Coffee in America

Vietnamese coffee is making a significant impact on coffee culture in America, with its rich flavors and unique brewing method captivating coffee lovers nationwide. This bold and flavorful coffee, often served with condensed milk, has gained popularity for its distinct taste and cultural influence.

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Made using a traditional Vietnamese coffee filter called a Phin, the brewing process involves placing coffee grounds in the filter, adding hot water, and allowing it to slowly drip into a glass filled with sweetened condensed milk. The result is a harmonious blend of robust flavors that are both smooth and intense.

Vietnamese coffee’s popularity can be attributed to its strong and unique flavor profile. With hints of caramel and chocolate, it offers a delightful sensory experience that sets it apart from other coffee varieties. Coffee enthusiasts in America are increasingly embracing this bold and aromatic beverage, appreciating its ability to awaken the senses and provide a satisfying pick-me-up.

To cater to the growing demand for Vietnamese coffee, an increasing number of cafes and specialty coffee shops in America are now offering this beloved brew. Vietnamese-grown coffee beans, which combine robusta and arabica beans, are becoming more accessible, allowing coffee connoisseurs to experience the true essence of authentic Vietnamese coffee.


What is Vietnamese coffee?

Vietnamese coffee is a rich and flavorful coffee often served with condensed milk. It is made using Vietnamese-grown coffee beans that have a strong and intense flavor with hints of caramel and chocolate.

How is Vietnamese coffee brewed?

Vietnamese coffee is brewed using a coffee filter called a Phin. Coffee grounds are placed in the filter, hot water is added, and the coffee drips into a glass with condensed milk.

Can Vietnamese coffee be enjoyed hot or iced?

Yes, Vietnamese coffee can be enjoyed both hot and iced, depending on personal preference.

What type of coffee beans are used in Vietnamese coffee?

Vietnamese coffee is typically made using a mix of robusta and arabica coffee beans that are grown in Vietnam.

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How much condensed milk should I use in my Vietnamese coffee?

The amount of condensed milk used can vary depending on personal preference. Some people prefer a sweeter taste and use more condensed milk, while others prefer a stronger coffee flavor with less condensed milk.

How Does Pour Over Coffee Compare to Vietnamese Coffee?

When comparing pour over coffee brewing method to Vietnamese coffee, there are notable differences. Pour over coffee focuses on a slow and precise extraction, resulting in a clean, balanced cup of coffee. On the other hand, Vietnamese coffee, often made with a phin filter, uses a coarser grind and a longer extraction time, resulting in a strong and robust flavor profile. Both methods offer unique and enjoyable coffee experiences.

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About the author


Samuel is a coffee lover and a writer. He's travelled extensively throughout Southeast Asia and has soaked up the sun, the culture, and of course - the coffee. He loves to write about his experiences, and he hopes to travel even more in the future.

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